How it all began...
My love for food developed gradually starting with my days in college when I would watch the Food Network during my free time.  To me, the shows were fascinating, probably because I knew very little about cooking and was slowly realizing that it could actually be quite simple.  At the same time, I was learning more about nutrition (since I was now “on my own” when it came to meals) and I had to come to terms with the fact that frozen food, corn dogs and Easy Mac wasn’t the best diet.   … More

Austin-Artists.com got to sit down with executive chef Josh Watkins at the Carillon restaurant recently. Not only is chef Watkins responsible for the Carillon, he has several other facilities to oversee as well. He has a great story to tell and we know you’ll want to visit the Carillon soon. Enjoy!

We compiled a short video (under 2 minute) of some responses we’ve received from our artists when asked how Austin compares to other cities.  The responses are really varied, which is one of the things that makes these people so darn interesting!  Have a look…and let us know what YOU think of Austin.

Austin-Artists.com had the opportunity to meet executive chef Shawn Cirkiel at his Parkside restaurant in Austin recently. Shawn is passionate about what he does, and you’ll enjoy hearing his story on how he got started, his inspiration for his culinary art and critical skills for chefs. Shawn is a long time resident of Austin, yet he brings experiences from other parts of the country into his downtown restaurant.  This is part 1 of our interview.  We’ll post part 2 in February.

How about a sneak peak at some of the people that will be featured on Austin-Artists.com in 2010? In less than two minutes, you’ll get a glimpse of some of the local artists that make Austin a richer, vibrant community. Enjoy!